Step oneIt starts with one bean.
Step twoRoasted in-house, every morning.
Step threeBrewed slowly, with care.
Your perfect cup is waiting.
Specialty coffee, fresh food and a cosy place to slow down.
Our story
A small café with a very warm roaster.
Ember & Bean began with a second-hand 5 kg drum roaster and a shoplot in Bangsar. Every morning before the doors open, we roast the day’s beans in the back room, and the smell finds its way to the street.
Roasted daily
Small batches, in-house
Locally sourced
Farms and bakers we know
Open 7 days
From 7:30am on weekdays
Menu highlights
Made here, this morning.
A few favourites from the bar and the kitchen.
Coffee
Food
Pastries
Flat White
RM 14.00
Velvety microfoam over a double ristretto.
Cappuccino
RM 14.00
Equal parts espresso, steamed milk and soft foam.
Iced Spanish Latte
RM 17.00
Espresso over ice with sweetened condensed milk.
Slow Cold Brew
RM 15.00
Steeped for 18 hours. Clean, sweet and bright.
Tables are held for 15 minutes. Running late? Just give us a call.
Book a table
Save yourself a seat.
Breakfast with friends, a long lunch or a quiet dinner for two. Tell us when you’re coming and we’ll keep a table ready.
How we brew
Four steps, no shortcuts.
Sourcing
We buy direct from small farms, from Sabah to Sidamo.
Roasting
Small batches every morning, profiled for each origin.
Brewing
Weighed, timed and tasted by our baristas all day.
Serving
Poured fresh and brought to your table, still warm.
What guests say
Kind words from the regulars.
The best flat white in KL, and the nasi lemak brought me back the same week.
Aisyah
We came for Dad's birthday and they made the whole table feel welcome.
Daniel
Quiet mornings, lovely light and croissants worth getting up early for.
Mei Ling
Visit us
Come in and stay a while.
Open 7 days a week
24 Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur
Monday – Friday
7:30am – 9pm
Saturday – Sunday
8am – 10pm